Bluebonnet Barbecue

Insanely delicious and distinctive barbecue which tips its hat to the southern US inspired food scene – all at the Foxtel Festival Hub!

Lovingly prepared with executive chef Chris Terlikar's famous 'smoker', hand built from an old nightclub smoke machine! Food doesn't get more festival fare than this.

LUNCH MENU

MAINS

Baby Back Pork Ribs $12 per 150g
House Made Sausages Of The Day $12 a link
Smoked Chicken $12 per half
Crispy Lamb Ribs $12 per 150g
Smoked Jackfruit ‘pulled pork’ $12 per 150g
Pulled Pork Bun with slaw $15

SIDES

Apple And Kohlrabi Slaw, Sherry Mustard Vinaigrette $8
Broccoli, Feta, Preserved Lemon, Smoked Almonds $8
Lentils, avocado, toasted pecans, French beans with truffle and pomegranate dressing $8
Guindilla, Cheddar & Confit Garlic Cornbread $8 Mac and Cheese $8

DESSERTS

Smoked Banana & Salted Caramel Donuts $7
Bacon & Smoked Maple Ice Cream Sandwich $9

LATE NIGHT MENU (9PM ONWARDS)

MAINS

Buns (served with Apple Kohlrabi Slaw) Brisket $14
Pulled Pork $15
Smoked Jackfruit ‘pulled pork’ $13
House Made Sausages Of The Day $12 a link

DESSERTS

Smoked Banana & Salted Caramel Donuts $7
Bacon & Smoked Maple Ice Cream Sandwich $9